What is the square root of eggnog?

It’s always around this time of the year (December 20th, to be exact) that my brain goes into this bizarre auto-hibernation cycle.
I can’t hear “Jingle Bells” or “Merry Christmas, Darling” by the Carpenters simply because my brain refuses to latch on, refuses to release the adequate amount of acetylcholine needed to make my synapses “see” the connection.
Maybe it sounds Grinch-like, but it’s not.

Around every corner lurks some crazy bastard that thinks I should be incredibly happy, that I should embrace the “wassail ‘n eggnog” mentality of a holiday I’m still trying desperately to understand.
Sometimes I wish I didn’t understand it, maybe I’d enjoy it more but sadly I cannot.
I don’t watch much TV but when I do I inevitably see a Kay’s Jewelers commercial and I’m pretty sure that ‘every kiss begins with Kay’s’.
Ughhhh.
Hey Kay’s! I’m holding some wicked mistletoe over my yuletide ass.
You guys can start there with a big, wet smooch.
Gag me with an unrealistic, smarmy and overtly utopian commercial.

Avaricious companies like this prey on the materialistic and compulsive nature of nincompoops foolish enough to believe that some diamond-studded placebo will make all their holiday dreams come true.
My God, what unadulterated bullshit.

There is a major reason for my somewhat apathetic attitude towards the holidays and maybe it’s because I’m just beginning to understand that it has little to do with shiny and expensive things.

But there will always be another commercial, another misguided Christmas song and another 100 reasons for me to hate the things that society thinks will make my holiday grand.

I’m thinking that maybe that’s okay.
And I might just make it through another Christmas without the help of Kay’s . . .
As far as the answer to the square root of eggnog, maybe it’s 42
Though I may have to ask Sarah’s roomate, Kat . . .
I hear she’s pretty good with math.

~m

Maker's Mark Bourbon Eggnog

Wanted to re-post this one early.
This stuff is almost narcotic.
Check out Maker’s Mark
1 Liter Maker’s Mark
1 Quart milk
1 Quart heavy cream
2 Dozen eggs
1 1/2 Cups sugar
Nutmeg for garnish

Separate eggs and beat the yolks until creamy.
Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
Beat the yolks and Maker’s Mark together and add the whites.
Beat cream into a froth, then add milk and cream to the egg mixture.
Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color. This recipe makes 2 1/2 gallons.
Use pasteurized eggs if you can find them!

~m