Maker's Mark Bourbon Eggnog

Wanted to re-post this one early.
This stuff is almost narcotic.
Check out Maker’s Mark
1 Liter Maker’s Mark
1 Quart milk
1 Quart heavy cream
2 Dozen eggs
1 1/2 Cups sugar
Nutmeg for garnish

Separate eggs and beat the yolks until creamy.
Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
Beat the yolks and Maker’s Mark together and add the whites.
Beat cream into a froth, then add milk and cream to the egg mixture.
Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color. This recipe makes 2 1/2 gallons.
Use pasteurized eggs if you can find them!

~m